2 tablespoons |
olive oil |
1 |
medium onion, finely diced |
1 teaspoon |
dried chilli flakes |
2 teaspoons |
ground cumin |
1 teaspoon |
garam masala |
3 teaspoons |
ground coriander |
1 teaspoon |
fennel seeds |
1 |
medium eggplant, cut into 2 cm cubes |
1/2 |
cauliflower, cut into small florets |
1 |
carrot, finely diced |
1 |
celery stalk, finely diced |
250g |
pumpkin, diced |
800g |
tinned crushed tomatoes |
150g |
green beans, cut into 2 cm pieces |
2 |
zucchini, diced |
1 cup |
frozen peas |
|
fresh coriander, roughly chopped, to garnish |
|
ground black pepper |
|
salt |
|
natural yoghurt, to serve |