Coconut quinoa porridge

Coconut quinoa porridge

By
From
Fatloss for Good
Serves
1
Photographer
Marina Oliphant

Ingredients

Quantity Ingredient
1/2 cup reduced-fat coconut milk
1/2 cup water
1 cup quinoa, rinsed
1 cup fresh raspberries
1 cup fresh blueberries
1/2 teaspoon ground cinnamon
4 teaspoons lsa, (LSA: ground linseed, sunflower, almond mix)
4 teaspoons agave nectar

Method

  1. Combine the coconut milk, water and quinoa in a medium saucepan and bring to the boil over a high heat. Reduce heat, cover and simmer for 10–12 minutes or until most of the liquid is absorbed. Turn off the heat and let stand, covered, for 5 minutes. Fluff the cooked quinoa with a fork and fold in the berries and cinnamon.
  2. Top with LSA and a drizzle of agave nectar to serve.
Tags:
health
diet
low-fat
low fat
healthy
nutritional
weightloss
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