The Feed

A throwback to when we caught up with top chefs – Emiko Davies, Paul Wilson, Simon Bajada and Darren Purchese  – and talked about what Australian cuisine means to them.

The Feed is where you can find the most up-to-date news on all things food and drink. You'll find our team on here interviewing our authors, getting creative in the Cooked kitchen, offering tips and tricks, matching food to wine, experimenting with ingredients, travelling and eating our way through the world and talking about new cookbooks and events (and you'll probably be invited too!). Keep an eye out on the page for the latest posts or follow us on Facebook, Instagram and Twitter

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