Kareeshee

Kareeshee

Cottage cheese

By
From
The Complete Middle Eastern Cookbook
Photographer
Alan Benson

This is the Syrian version of the Greek mizithra, and as there is little difference, simply follow the directions for making mizithra.

However, if you wish to make kareeshee bi limoon — a whey cheese similar to the Italian ricotta cheese — be sure to collect all the whey.

Ingredients

Quantity Ingredient
Mizithra, see recipe for ingredients and method

Method

Tags:
The Complete Middle Eastern Cookbook
Tess
Mallos
Middle Eastern
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