Garam masala

Garam masala

Fragrant spice mix

By
From
The Complete Middle Eastern Cookbook
Makes
50 g
Photographer
Alan Benson

Ingredients

Quantity Ingredient
5 cardamom pods
2 pieces cinnamon bark, each about 8 cm long
1/2 teaspoon cloves
2 tablespoons cumin seeds
1 teaspoon black cumin seeds
1/2 whole nutmeg, grated

Method

  1. Combine all the spices except the nutmeg in a small frying pan and roast over medium heat, stirring occasionally, until the spices smell fragrant. Remove to a plate and cool.
  2. Remove and discard the pods from the cardamom. In a blender, process the cardamom seeds and roasted spices to a fine powder.
  3. Grate the nutmeg and add to the ground spices. Store in a sealed jar.
Tags:
The Complete Middle Eastern Cookbook
Tess
Mallos
Middle Eastern
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