Mint yogurt sauce

Mint yogurt sauce

By
From
Cairo Kitchen
Photographer
Jonathan Gregson

This sauce goes very nicely with lamb and grilled meats.

Ingredients

Quantity Ingredient
250g natural yogurt
1 tablespoon dried mint
1 lemon, juiced
salt

Method

  1. Mix all the ingredients together and add salt, to taste.
Tags:
Egyptian
Cairo
Middle
Eastern
street
food
restaurant
chef
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