Parmesan, garlic and poppy seed crackers

Parmesan, garlic and poppy seed crackers

By
From
Roasting Tray Magic
Makes
12
Cooking time
15 mins
Photographer
Faith Mason

These delicious salty bites go perfectly with drinks – much nicer than a bowl of crisps. Don’t be tempted to cook them for longer than suggested, as not much stands between perfectly cooked and burnt. A tip for garlic granules that (inevitably, it seems) clump together: pop a chunk in a mortar and pound with a pestle to make a powder.

Ingredients

Quantity Ingredient
60g finely grated parmesan cheese
1/2 teaspoon poppy seeds
1/4 teaspoon garlic granules

Method

  1. Preheat the oven to 180°C and line a 30 x 20 x 5-cm roasting tray with baking parchment.
  2. Mix all the ingredients together in a bowl. Place 1 level tbsp of the mixture in the prepared tray in equally spaced mounds. Flatten with the back of a spoon to make discs, about 6cm wide. Bake for 7 minutes, or until just turning pale gold at the edges.
  3. Leave in the tray for 2 minutes, then transfer to kitchen paper with a spatula to cool and crisp up. Store in an airtight container for up to 2 days.
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