6 |
medium tomatoes |
6 |
fresh figs, stalks trimmed off and halved |
250g |
feta cheese, broken into large chunks |
250g |
sourdough bread, torn into chunks |
3 |
tarragon stalks, leaves removed |
|
extra virgin olive oil, for drizzling |
|
sea salt flakes |
|
freshly ground black pepper |
|
squeeze of lemon, to serve |