|
olive oil, for brushing |
500g |
beef mince, ideally 20% fat |
2 |
smoked bacon rashers, finely chopped |
1 tablespoon |
sriracha sauce, (if you have none, or don’t like spice, tomato ketchup is fine) |
|
sea salt flakes |
|
freshly ground black pepper |
1 |
large onion, finely sliced |
4 |
monterey jack or gouda cheese slices |
4 |
burger buns, toasted if you like |
|
sliced tomatoes, to serve |
|
lettuce, sliced, to serve |