Whipped banana toast

Whipped banana toast

By
From
Sugar Free
Makes
2 slices
Cooking time
10 mins
Photographer
Victoria Wall Harris

Ingredients

Quantity Ingredient
20g coconut oil
1 banana
1 tablespoon ground cinnamon
A pinch ground nutmeg
2 slices wholemeal bread
mixed berries, to serve

Method

  1. Melt the coconut oil in a frying pan over a medium–high heat. Slice the banana, add to the pan and cook until soft and caramelized on both sides. Sprinkle over the cinnamon and nutmeg, and cook for 1 minute more. Transfer to a mini food processor and blitz until smooth. Alternatively, mash to the desired consistency. Toast the bread, then spread with the whipped banana. Serve immediately, with the berries.
Tags:
sugar free
healthy
clean eating
good for you
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