Fruit roll-ups

Fruit roll-ups

By
From
Sugar Free
Makes
2 sheets measuring 30 x 25cm
Cooking time
360 mins
Photographer
Victoria Wall Harris

Ingredients

Quantity Ingredient
800g stone fruit, chopped with skin on, such as plums, peaches or apricots
a squeeze lemon
1 banana, (optional)

Method

  1. Line 2 baking sheets with baking paper. Place the fruit in a pan with the squeeze of lemon and a splash of water. Gently simmer, stirring occasionally, until the fruit releases its juice. Reduce the heat to low, cover and cook for 15 minutes, stirring occasionally, until very soft. Blitz in a blender or food processor until smooth. Taste for sweetness, add some or all of the banana if needed, and blitz again. Preheat the oven to 50°C. Pour the mixture onto the prepared baking sheets and spread out evenly to a thickness of 3–5mm. Place in the oven for 6–8 hours, or until firmed into a gel that peels off the paper easily. To serve, cut into strips and roll up.
Tags:
sugar free
healthy
clean eating
good for you
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