Freezer fudge

Freezer fudge

By
From
Sugar Free
Makes
about 24 bars
Cooking time
15 mins
Photographer
Victoria Wall Harris

Ingredients

Quantity Ingredient
400g pitted fresh dates
120g tahini
120ml double cream
a generous pinch salt

Method

  1. Line a 20cm square freezer-proof container or brownie tray with cling film. Blitz the dates to a paste in a food processor, then add the tahini, cream and salt. Blitz again until smooth and creamy. Pour into the prepared tray, spread out with a spatula and smooth the top. Transfer to the freezer for 1–2 hours, or until set, then cut into rectangles. Store in an airtight container in the fridge.
Tags:
sugar free
healthy
clean eating
good for you
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