Cinnamon popcorn

Cinnamon popcorn

By
From
Sugar Free
Serves
2-4
Cooking time
10 mins
Photographer
Victoria Wall Harris

Ingredients

Quantity Ingredient
50g unsalted butter, melted
2 teaspoons vanilla extract
1 1/2 tablespoons vegetable oil
50g popcorn kernels
ground cinnamon, to taste

Method

  1. Beat together the butter and vanilla, then set aside. In a heavy-lidded pan, heat the oil over a medium–high heat and add 4 of the popcorn kernels. Cover. When the kernels have popped, remove from the heat and add the remaining kernels. Shake, return to the heat and cover. Cook, shaking occasionally, until there are 3 seconds between pops. Remove from the heat, shake the pan and wait for stray kernels to pop. Pour over the vanilla butter, sprinkle with cinnamon and toss. Serve immediately.
Tags:
sugar free
healthy
clean eating
good for you
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