Chocolate raisins

Chocolate raisins

By
From
Sugar Free
Makes
about 350g
Cooking time
10 mins
Photographer
Victoria Wall Harris

Ingredients

Quantity Ingredient
100g dark chocolate, grated, made from 100% cocoa solids
80g coconut oil
4 tablespoons double cream
1 teaspoon vanilla extract
200g raisins

Method

  1. Line a baking sheet with greaseproof paper. Place the chocolate and coconut oil in a heatproof bowl set over a pan of gently simmering water. Stir occasionally until melted together. Remove the bowl from the pan and stir in the cream and vanilla, then the raisins. Set aside for a few minutes for the mixture to thicken slightly. Pour onto the prepared baking sheet, ensuring the raisins are in a single layer. Chill in the fridge for 2 hours, or until the chocolate has hardened. Break into pieces to serve. Store in an airtight container in the fridge.
Tags:
sugar free
healthy
clean eating
good for you
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