Apricot & coconut balls

Apricot & coconut balls

By
From
Sugar Free
Makes
50
Cooking time
15 mins
Photographer
Victoria Wall Harris

Ingredients

Quantity Ingredient
120g rolled oats
70g Peanut butter, unsweetened
100g ready-to-eat dried apricots
40g puffed rice
20g desiccated coconut, plus extra for rolling
80-100g Apple sauce, unsweetened

Method

  1. Blitz the oats to a powder in a food processor, then add the peanut butter, apricots, puffed rice and coconut. Blitz until combined. Add 80g of the apple sauce and blitz until the mixture comes together, adding more apple sauce if needed. Roll heaped teaspoonfuls of the mixture into balls, then roll in the coconut. Store in an airtight container in the fridge.
Tags:
sugar free
healthy
clean eating
good for you
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