Apple crisps

Apple crisps

By
From
Sugar Free
Makes
about 60
Cooking time
240 mins
Photographer
Victoria Wall Harris

Ingredients

Quantity Ingredient
4 apples
1 teaspoon ground cinnamon

Method

  1. Preheat the oven to 110°C/225°C and line a large baking sheet with baking paper. Very thinly slice the apples crossways, ideally using a mandoline. Arrange in a single layer on the prepared baking sheet and sprinkle with the cinnamon. Cook for 4–5 hours – the exact time will depend on the thickness of the slices – flipping halfway through. The crisps should be pale brown and starting to harden. Switch off the oven and leave the crisps inside until cool. Store in an airtight container.
Tags:
sugar free
healthy
clean eating
good for you
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