Saucy pears with pecans

Saucy pears with pecans

By
From
Sugar Free
Serves
4
Cooking time
20 mins
Photographer
Victoria Wall Harris

Ingredients

Quantity Ingredient
4 firm ripe pears
3 tablespoons unsalted butter
250g unsweetened pineapple juice
4 tablespoons double cream, plus extra if needed
40g chopped pecans
A pinch salt

Method

  1. Quarter, core and slice the pears. Toss with the 1 tablespoon lemon juice and set aside. Melt the butter in a frying pan until foaming, add the pears and fry over a medium–high heat until almost tender and starting to caramelise. Add the pineapple juice and stir as it bubbles up, then cook until reduced by half. Lower the heat, stir in the cream and cook to a sauce-like consistency. Stir in the pecans, salt and more lemon juice or cream to taste. Serve immediately.
Tags:
sugar free
healthy
clean eating
good for you
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