Banana French toast

Banana French toast

By
From
Sugar Free
Serves
2
Cooking time
15 mins
Photographer
Victoria Wall Harris

Ingredients

Quantity Ingredient
2 large eggs
2 tablespoons unsalted butter, melted
a generous pinch fine sea salt
A pinch mace
A pinch nutmeg
A pinch ground cloves
1/4 teaspoon ground cinnamon
1 orange, finely grated zest
2 tablespoons orange juice
1 large ripe banana, mashed
2 tablespoons cream cheese
4 thick slices good-quality white bread
2 tablespoons chopped pecan nuts, (optional)
1 tablespoon vegetable oil

Method

  1. In a shallow bowl, whisk together the eggs, half of the melted butter, the salt, spices, orange zest and orange juice. Set aside. In a separate bowl, beat together the banana and cream cheese. Spread 2 of the bread slices with the banana mixture, sprinkle with the pecans (if using), and top with the remaining bread to make sandwiches. Gently press down to seal. Heat the remaining butter and the oil in a frying pan until foaming. Dip the sandwiches in the egg mixture, ensuring each side is soaked but not enough to disintegrate. Fry for 2 minutes until crisp and golden underneath, then flip and cook for 1 minute more. Serve immediately.
Tags:
sugar free
healthy
clean eating
good for you
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