Blueberry jam

Blueberry jam

By
From
Sugar Free
Makes
600 g
Cooking time
45 mins
Photographer
Victoria Wall Harris

Ingredients

Quantity Ingredient
800g blueberries, rinsed and stalks removed
2 tablespoons lemon juice
400ml unsweetened grape juice

Method

  1. Place the blueberries in a heavy pan, mash with a potato masher, then stir in the lemon juice and grape juice. Bring to the boil, then reduce the heat and simmer, uncovered, for 30–40 minutes, or until thick and reduced to the desired consistency. Pour into sterilised jars and store in the fridge.
Tags:
sugar free
healthy
clean eating
good for you
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