Peanut butter cookies

Peanut butter cookies

By
From
Sugar Free
Makes
12
Cooking time
30 mins
Photographer
Victoria Wall Harris

Ingredients

Quantity Ingredient
100g plain flour
50g wholemeal flour
100g ground almonds
1/2 teaspoon bicarbonate of soda
2 teaspoons ground cinnamon
A pinch fine sea salt
75g unsalted butter, softened
1 large egg, beaten
4 tablespoons Peanut butter
100g sultanas, chopped
2 tablespoons milk, or more or less as needed

Method

  1. Preheat the oven to 180°C. Stir together the flours, almonds, bicarbonate of soda, cinnamon and salt. Set aside. Beat the butter until pale and fluffy, then gradually beat in the egg and peanut butter. Stir in the flour mixture and the sultanas, adding just enough milk to make a soft dough. Roll heaped tablespoons of the mixture into balls and flatten into discs 5mm high with the tines of a fork. Bake for about 10 minutes until pale gold, then transfer to a wire rack to cool.
Tags:
sugar free
healthy
clean eating
good for you
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