Chocolate oatmeal cookies

Chocolate oatmeal cookies

By
From
Sugar Free
Makes
about 14
Cooking time
30 mins
Photographer
Victoria Wall Harris

Ingredients

Quantity Ingredient
100g pitted fresh dates
60g unsweetened cocoa powder
30g ground almonds
3 egg whites
1 tablespoon melted coconut oil
40g rolled oats
30g desiccated coconut

Method

  1. Preheat the oven to 170°C and line a baking sheet with baking paper. Place the dates, cocoa, almonds and egg whites in the bowl of a food processor and blitz until smooth. Add the coconut oil and pulse to combine. Transfer to a mixing bowl and stir in the oats and coconut. Roll tablespoons of the mixture into balls, place on the prepared baking sheet and flatten into 6cm discs. Bake for 5 minutes, flip and cook for 5 minutes more. Cool on the tray.
Tags:
sugar free
healthy
clean eating
good for you
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