Spicy quinoa

Spicy quinoa

By
From
Salads
Serves
2-4

Ingredients

Quantity Ingredient
1 garlic clove, crushed
1 pinch chilli powder
1 medium red chilli, thinly sliced
1 quantity Simple vinaigrette, replacing the vinegar with lemon juice
200g red quinoa, cooked and rinsed
250g cooked or canned haricot (navy) beans, drained and rinsed
1 handful coriander, chopped
1 handful flat-leaf parsley, chopped
3 tablespoons pumpkin seeds
1 avocado
lime juice, as desired

Method

  1. Add the garlic, chilli powder and sliced chilli to the vinaigrette. Put the quinoa, haricot beans, herbs and pumpkin seeds into a salad bowl. Pour over enough dressing to coat the ingredients. Peel and de-stone the avocado, cut it into chunks, and incorporate it into the salad. Add lime juice to taste, and more dressing if necessary. Serve immediately.
Tags:
salads
healthy
spring
summer
winter
autumn
seasonal
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