Lentils, cherries & rocket

Lentils, cherries & rocket

By
From
Salads
Serves
2-4

Ingredients

Quantity Ingredient
2 quantities Simple vinaigrette
1 garlic clove, peeled and crushed
2 teaspoons honey
500g puy lentils, cooked, rinsed and drained
350g cherries, pitted and quartered
1 generous handful salad leaves such as rocket, mizuna or dandelion
salt
pepper

Method

  1. Mix the vinaigrette, garlic and honey. In a shallow dish, stir together the lentils, cherries, salad leaves and enough dressing to coat the ingredients. Season generously with salt and pepper and serve immediately.
Tags:
salads
healthy
spring
summer
winter
autumn
seasonal
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