Grains & pulses

Grains & pulses

By
Sue Quinn
Contains
13 recipes
Published by
Hardie Grant Books
ISBN
9781784880361

Grains and pulses are excellent sources of protein that are low in fat. They can make a light salad more substantial. All our recipes use cooked dried grains and pulses, which you need to prepare and allow to cool before making the salad. Be generous with the seasoning and spices as grains and pulses tend to absorb flavours.

Featured Recipes in this Chapter

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