Salads

Salads

By
Sue Quinn
Contains
82 recipes
Published by
Hardie Grant Books
ISBN
9781784880361

A simple salad doesn’t have to be boring! In Salads, Sue Quinn shows how, by understanding key flavour combinations, you can turn a humble salad into an inventive, bold and hearty meal. Marry different textures and flavours to create mouth-watering fusions: some soft fruit and a few crunchy seeds can make all the difference! Each chapter focuses on the key elements of a wholesome salad: starches, dairy, fats and proteins, fruit and vegetables, and delicious dressings. From simple recipes for spicy quinoa or tomatoes with creamy lentils, to more unusual flavour combinations such as peach, tomato and mozzarella or fennel and grapefruit, Sue shows that, by developing an understanding of complementary textures and flavours, you can turn your salads into a delightful and exciting meal.

In this book

  1. Introduction
  2. The elements of a salad
  3. How to create a salad
  4. Preparing grains & pulses
  5. Cutting the vegetables
  6. Grains & pulses
  7. Protein
  8. Vegetables
  9. Dressings & secret toppings

Recipes in Salads

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