Seeded apple bread with honey & thyme

Seeded apple bread with honey & thyme

By
From
Lagom
Makes
1 loaf
Photographer
Yuki Sugiura

This recipe is a bit like a fruitbread, with the apples lending sweetness, but not so much that this feels like a cake. Toasted, it is fantastic for breakfast spread with cream cheese or salted butter.

Ingredients

Quantity Ingredient
75g oats
300g wholemeal flour
2 teaspoons bicarbonate of soda
65g flaxseeds
65g blanched hazelnuts, roughly chopped
350g greek yogurt
1 egg, beaten
4 tablespoons best-quality honey
2 small eating apples, peeled, cored and cubed
2 thyme sprigs, leaves picked and roughly chopped
2-3 tablespoons mixed seeds, such as pumpkin, sunflower, flaxseeds, sesame – whatever you have to hand
butter, for greasing and to serve

Method

  1. Preheat the oven to 175°C and grease and line a 900g loaf tin with baking parchment. Mix the oats, flour, bicarbonate of soda, flaxseeds and hazelnuts with 1 teaspoon salt together in a large bowl. Stir through the yogurt, egg, honey, apples and thyme.
  2. Pour the mixture into the prepared loaf tin and sprinkle over the mixed seeds. Bake for 1 hour 20 minutes, or until a cocktail stick comes out clean. If the loaf is going too brown but not yet cooked through, cover with foil and continue baking. Remove from the oven and allow to cool completely before slicing and serving spread with butter.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again