Dessert toolbox

Dessert toolbox

By
Skye Gyngell
Contains
4 recipes
Published by
Quadrille Publishing
ISBN
9781844003372

The basic recipes and techniques in this section enable you to create many different desserts. Like the main toolbox, the idea of each component is too take one recipe or technique and master it, so you then have the freedom to take it with you through the seasons. I favour simple fruit-based desserts, palate-cleansing sorbets and ice creams, fresh fruit jellies…light as air puddings that don’t sit heavily after a main course, but leave you feeling revived and refreshed.

Recipes in this Chapter

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