Nordic Light

Nordic Light

By
Simon Bajada
Contains
74 recipes
Published by
Hardie Grant Books
ISBN
9781743791448
Photographer
Simon Bajada

Nordic Light embraces the clean, fresh flavours of modern Scandinavian cuisine to provide a compelling new blueprint for the way we eat now. Drawing on the traditional ingredients and contemporary preparations of Denmark, Sweden, Finland, Iceland and Norway – as well as taking inspiration from further afield – Nordic Light is a celebration of nourishing, vegetable-centred food that is simple to prepare, sometimes surprising and, above all, truly satisfying.

In this book

  1. Introduction
  2. Nordic Light equipment
  3. Replacements
  4. Nordic brunch
  5. Mid-morning snacks
  6. Lunch plates
  7. Fika food
  8. Bowl food
  9. Food for many
  10. After dinner
  11. Weekend food

Recipes in Nordic Light

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