Cleaned squid

Cleaned squid

By
From
Turkish Meze
Photographer
Alicia Taylor

Ingredients

Quantity Ingredient
see method for ingredients

Method

  1. To clean squid, gently pull the tentacles away from the tube (the intestines should come away at the same time). Remove the intestines from the tentacles by cutting under the eyes, then remove the beak if it remains in the centre of the tentacles by using your fingers to push up the centre. Pull away the quill (the transparent cartilage) from inside the body and discard. Remove and discard any white membrane. Under cold running water, pull away the skin from the hood.
Tags:
Turkish Meze
Sevtap
Yuce
restaurant
Turkish
Turkey
Mediterranean
European
sharing
Middle Eastern
European
SBS
mezze
snacks
bites
small
party
entertaining
tapas
entrees
cocktail party
canapes
canapés
appetizers
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