Basics

Basics

By
Sevtap Yüce
Contains
10 recipes
Published by
Hardie Grant Books
ISBN
9781742706658
Photographer
Alicia Taylor

This little chapter explains a few basic techniques for preparing some common vegetable and seafood ingredients used in Turkish cuisine. It also includes a handful of simple but versatile base recipes that feature in several other dishes in this book. Don’t worry, they are all very easy to do.

Soon you’ll be cooking like a meze superstar!

Recipes in this Chapter

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