Braised green beans

Braised green beans

By
From
Turkish Flavours
Serves
4
Photographer
Alicia Taylor

Ingredients

Quantity Ingredient
1kg young green beans
125ml olive oil
1 large onion, finely diced
2 tomatoes, diced
pinch sea salt
1 tablespoon sugar

Method

  1. Top and tail the beans, then cut them in half.
  2. Heat the oil in a frying pan and fry the onion over medium heat for 10–15 minutes, or until the onion is soft but not browned. Add the beans, tomato, salt and sugar. Cover and cook over low heat for 15 minutes, or until the beans are tender and most of the liquid has evaporated. Add a little water if the mixture is too dry.
  3. Serve the braised beans hot or cold.

Note

  • Refrigerate the beans for up to three days.
Tags:
Turkish Flavours
Sevtap
Yuce
Turkey
Turkish
Middle Eastern
European
Mediterranean
SBS
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