Meze and salads

Meze and salads

By
Sevtap Yüce
Contains
33 recipes
Published by
Hardie Grant Books
ISBN
9781742702674
Photographer
Alicia Taylor

Meze is a meal of little dishes, shared with a group of family or friends – a table laden with lovely morsels such as watermelon, sliced cucumbers, sliced tomatoes, fried livers, olives and feta.

Featured Recipes in this Chapter

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