Junk Food Japan

Junk Food Japan

By
Scott Hallsworth
Contains
114 recipes
Published by
Absolute Press
ISBN
9781906650353
Photographer
David Loftus

Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta's ‘insanely delicious delicacies’ (Jay Rayner, Guardian). It is food that is both incredibly inventive yet comfortingly familiar. Signature dishes featured in this exciting new cookbook include Barbecued Pork Belly, Tea Smoked Lamb and Kombu-Roasted Chilean Sea Bass. It is food full of flavour and guaranteed to wow friends, family and hungry gatecrashers. Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to be found within. Featuring approximately 100 recipes brilliantly showcasing Scott’s wild and inventive style, Junk Food Japan presents Japanese classics with twists and turns alongside a selection of new, stunning Scott-conceived dishes, including Tuna Sashimi Pizza and Wagyu Beef Sliders. Superb photography from legendary photographer David Loftus features throughout.

In this book

  1. Introduction
  2. Snack
  3. Cold, raw and salad
  4. Junk food japan
  5. Something crunchy
  6. BBQ and fire pits
  7. Sushi’s fucked-up friends
  8. Significant others
  9. Into the steam
  10. Sweet
  11. Drinking
  12. Basics and suppliers

Recipes in Junk Food Japan

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