Praline chocolate & hazelnut mug cake

Praline chocolate & hazelnut mug cake

By
From
Mug Cakes Chocolate
Serves
1 mug
Photographer
Sandra Mahut

Ingredients

Quantity Ingredient
1 slice butter, 1/2 cm thick
6 squares praline chocolate
1 egg
2 tablespoons brown sugar
2 tablespoons milk
5 tablespoons plain flour
1/4 teaspoon baking powder
2 tablespoons ground hazelnuts

Middle & decoration

Quantity Ingredient
1 square praline chocolate
1 teaspoon praline
2 teaspoons chopped hazelnuts

Method

  1. In a mug: melt the butter with the praline chocolate in the microwave for 30–40 seconds (800 watts).
  2. Beat the mixture until smooth, then allow it to cool slightly. One by one, whisk in the egg, brown sugar, milk, flour, baking powder and ground hazelnuts. Cook in the microwave for 1 minute (800 watts). Push the praline chocolate into the middle of the mixture and cook for a further 30 seconds.
  3. Sprinkle with praline and chopped hazelnuts. Allow to cool for 1 minute before eating.

Prep + cook time

  • 5 minutes | 800 watts
Tags:
mug
cake
microwave
sweet
dessert
chocolate
fast
quick
instant
easy
simple
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