Cappuccino mug cake with whipped cream

Cappuccino mug cake with whipped cream

By
From
Mug Cakes Chocolate
Serves
1 mug
Photographer
Sandra Mahut

Ingredients

Quantity Ingredient
1 slice butter, 1 cm thick
6 squares dark chocolate
1 egg
2 tablespoons caster sugar
5 tablespoons plain flour
1/2 teaspoon baking powder
1 tablespoon instant coffee
1 tablespoon single cream
1 drop coffee extract

Decoration

Quantity Ingredient
whipped cream
1 teaspoon unsweetened cocoa powder

Method

  1. In a mug: melt the butter with the chocolate in the microwave for 30–40 seconds (800 watts).
  2. Beat the mixture until smooth, then allow it to cool slightly. One by one, whisk in the egg, sugar, flour, baking powder, instant coffee and cream. Add the drop of coffee extract and draw a spiral with the tip of a knife. Cook in the microwave for 1 minute 30 seconds (800 watts).
  3. Allow to cool for 1 minute. Decorate with whipped cream and cocoa powder. Eat straight away – the whipped cream melts quickly!

Prep + cook time

  • 5 minutes | 800 watts
Tags:
mug
cake
microwave
sweet
dessert
chocolate
fast
quick
instant
easy
simple
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