3 |
banana shallots, finely diced |
2 |
garlic cloves, finely chopped |
1 teaspoon |
groundnut oil, plus extra for frying and brushing |
2 tablespoons |
see method for ingredients, Creole seasoning |
1 1/2 teaspoons |
ground cumin |
1 1/2 teaspoons |
ground coriander |
1kg |
minced pork shoulder |
3 rashers |
cooked bacon or any good streaky bacon, finely chopped |
small handful |
fresh thyme leaves |
small handful |
chopped flat-leaf parsley leaves |
1 teaspoon |
fine sea salt |
1 teaspoon |
freshly cracked black pepper |
1/2 teaspoon |
chilli powder |