Sri lankan curry powder

Sri lankan curry powder

By
From
S is for Sri Lankan
Photographer
Kim Lightbody

Ingredients

Quantity Ingredient
1 tablespoon basmati rice
1 tablespoon cloves
1 tablespoon fennel seeds
1 tablespoon cumin seeds
8 cardamom pods, seeds only
1 teaspoon fenugreek seeds
1 teaspoon black peppercorns
1 teaspoon mustard seeds
15 curry leaves
1 cinnamon stick, broken
3 dried red chillies

Method

  1. Place all the ingredients into a large heavy-based saucepan – they should fit in a single layer. Heat on a low heat, stirring frequently, for 10 minutes, or until aromatic.
  2. Tip the mixture onto a plate to cool, then place in a coffee grinder or pestle and mortar in batches and grind to a fine powder.
  3. Store in an airtight container for 2–3 months.
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