S is for Sri Lankan showcases 50 iconic recipes with a modern twist. From egg hoppers, coconut pancakes, shredded roti, string hoppers, podi dosa, green sambol, buriani and fish kari to Kurakkan flatbreads, goat curry, dhal, beetroot & pumpkin curry, date & tamarind chutney and love cake curd all you need to cook with Sri Lankan flair is here.