Dressed pork roll, tomatoes and onion

Yam mu yo

By: Rosemary Brissenden
From: South East Asian Food

Processed foods are all the rage in Bangkok these days. This is a very popular everyday yam which makes use of a Vietnamese-style pork roll, mu yo, available in all the supermarkets. It is about the diameter of pork devon, is called ‘pork roll’ in English and is wrapped in banana leaves inside its clear plastic covering. It can be found in the refrigerator at any Asian food store with a Thai or Vietnamese bias. Pork roll adds an interesting in-between texture to this dish and this is a great way to treat it.

Ingredients

Quantity	Ingredient
100g	pork roll, sliced into 1.2 cm slices and then quartered into 4 wedges
2	small brown or white onions, peeled, cut in half down the middle and then sliced thinly across
8	small ripe tomatoes, sliced
1 tablespoon	fish sauce
1 tablespoon	lime juice
1 teaspoon	sugar
2	garlic cloves, smashed and chopped
2	small green chillies, sliced finely into rounds
1 tablespoon	roughly chopped coriander leaves

Method

Arrange pork roll wedges, onion and tomato slices carefully on a plate. Put fish sauce, lime juice, sugar, garlic, chillies and coriander leaves in a jar and shake. Pour the dressing over the sliced ingredients and serve.

Tags:: SBS

Dressed pork roll, tomatoes and onion

Yam mu yo

Ingredients

Method

Recipes

Books

Authors

Collections

Store

The Feed