600g |
large raw prawns or small crayfish |
3 stalks |
lemongrass |
1.25 litres |
light chicken stock or prawn stock |
7 thick slices |
fresh galangal |
7 |
kaffir lime leaves |
1/2 can |
straw mushrooms, drained, (optional) |
2 |
small egg tomatoes, quartered, (optional) |
8 |
small red chillies, bruised with the side of a cleaver |
1-2 tablespoons |
Chilli jam, more or less to taste |
2-3 tablespoons |
fish sauce, or to taste |
3-4 tablespoons |
lime juice, or to taste |
|
coriander leaves, for garnish |