Green curry paste

Green curry paste

By
From
South East Asian Food

Ingredients

Quantity Ingredient
see method for ingredients

Method

  1. Follow the recipe for Red Curry Paste but use 20 fresh green chillies instead of the dried red ones.
  2. As with curries everywhere, the dishes which follow are best eaten the next day when their flavours have had time to meld and develop.
Tags:
SBS
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