Thai ground chilli flakes

Thai ground chilli flakes

Phrik pon

By
From
South East Asian Food

Ingredients

Quantity Ingredient
see method for ingredients

Method

  1. Dry-roast as many large whole dried chillies as you like, complete with seeds, until brown and grind them into flakes. Serve in a bowl as an accompaniment to noodle dishes.
Tags:
SBS
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