Fish sauce and lime with bird’s eye chillies

Fish sauce and lime with bird’s eye chillies

Nam pla phrik khi nu

By
From
South East Asian Food

This sauce is always present on the Thai table for dipping into. It is good with rice, including fried rice, and with grilled dishes or anything that needs a lift.

Ingredients

Quantity Ingredient
4 tablespoons fish sauce
1 tablespoon lime juice
1 garlic clove, finely sliced lengthwise
3-4 bird’s eye chillies, sliced into rings
sugar, to taste (optional)

Method

  1. Mix everything together and serve in a dish as a dipping sauce.
Tags:
SBS
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