Sautéed potatoes

Sautéed potatoes

By
From
South East Asian Food

Ingredients

Quantity Ingredient
3 tablespoons vegetable oil
1 teaspoon brown mustard seeds
1 stalk curry leaves
1 onion, halved across and thickly sliced lengthwise
1 green chilli, sliced diagonally
1 teaspoon ground red chilli, or more to taste
500g small potatoes, peeled and quartered
1/2 lime, juiced

Method

  1. Heat the oil in a pan. Add mustard seed and curry leaves and fry until the seeds splutter. Add onion and green chilli and stir-fry until the onion is transparent. Add the ground chilli and the potatoes and stir well to mix and coat the potatoes with the spices and oil. Continue frying for a bit to cook the potatoes and to make them a little crusty. Just before serving squeeze over lime juice to taste.
  2. Sautéed potatoes go very well with coconut milk curries.
Tags:
SBS
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