2 cups |
roughly chopped drained soft beancurd |
1 |
egg white, beaten |
|
salt |
1/2 |
boned skinless chicken breast, minced or lean minced pork or beef |
1 |
egg yolk, lightly beaten |
1 |
spring onion, chopped |
1 teaspoon |
juice squeezed from very young fresh ginger |
1/2 teaspoon |
dry sherry |
1 tablespoon |
sesame oil or vegetable oil |
100g |
snowpeas, washed and trimmed |
100g |
young carrots, washed and cut into fine matchsticks |
dash |
light soya sauce, to taste (optional) |
1 teaspoon |
cornflour |
1/2 cup |
water |
|
pepper |
|
coriander leaves, for garnish |