So, it’s late summer. You’re having a barbecue and serving salads, leaving the oven free for ages. Why not make these for pudding? This light dessert is so delicious, you won’t believe your mouth. They are very easy to make, but look great. You can also make them a day in advance and keep them in the fridge. The combination of elderflower, blackberry and mint is so refreshing that, even though these contain about a metric ton of whipped cream, you’ll leave the table feeling light and happy.