vegetarian mains & sides

vegetarian mains & sides

By
Rebecca Seal
Contains
13 recipes
Published by
Hardie Grant Books
ISBN
9781742707693
Photographer
Steven Joyce

Vegetables are treated with just as much respect as meat and fish in Greek island cooking. Traditional vegetable dishes are often made with foraged greens and are always seasonal. They may look simple but laced with garlic, good olive oil or tangy cheeses, these vegetarian dishes are full of flavour. Try eggs baked in creamy staka, slow roasted fennel or hearty lentils with crispy onions and rice.

Featured Recipes in this Chapter

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