1 |
red pepper, roasted, seeded and skinned |
or 60g |
cooked red pepper from a jar |
100g |
feta |
2 tablespoons |
greek yoghurt |
1 teaspoon |
lemon juice, or to taste |
pinch |
dried greek oregano, or to taste |
pinch |
chilli flakes or chopped fresh red chilli, or to taste, plus more to serve |
1 tablespoon |
extra-virgin olive oil |
|
salt |
|
very finely sliced onion, to serve (optional) |
|
fresh oregano leaves, to serve (optional) |