Mezedes & salads

Mezedes & salads

By
Rebecca Seal
Contains
25 recipes
Published by
Hardie Grant Books
ISBN
9781742707693
Photographer
Steven Joyce

There is little better in life than a sunny afternoon – preferably by the sea – lingering over a few little meze dishes with a glass of chilled wine. There are hundreds of dishes served across the islands to choose between – from delicious tzatziki, served everywhere, to more unusual dishes, like delicate chickpea fritters; crunchy dakos topped with fresh tomato, oregano and feta; or tirokafteri, a spicy cheese dip.

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