Vegetables and sides

Vegetables and sides

By
Rebecca Seal
Contains
10 recipes
Published by
Hardie Grant Books
ISBN
9781742706016
Photographer
Steven Joyce

The fertile Turkish countryside supplies wonderful vegetables to Istanbul, and local markets are always piled high with seasonal ingredients. Try cooking vegetables like green beans or leeks slowly in olive oil, or try bitter greens wilted with chilli as a side to grilled. Pilaf is a vital Turkish dish, served as a main or side (or midnight snack from tiny stalls with striped red awnings).

Recipes in this Chapter

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